BACKPACKER'S PANTRY Biscuits and Gravy
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BACKPACKER'S PANTRY Biscuits and Gravy
A hearty meal to start the day off right! Buttery biscuits in a hearty brown gravy. A little extra work, but so worth it.Features/Benefits:
- Directions: (Requires cooking) Remove biscuit mix and set aside. Add gravy mix to 2 cups (480 mL) of water and stir well. Bring to a boil stirring occasionally.
- In a separate container, combine biscuit mix packet with 1/2 cup (120 mL) of water. Stir until well mixed
- Once gravy boils, add biscuit dough by spoonfuls. You should get 4-6 biscuits.
- Cover pot, reduce heat to low and simmer for 6-8 minutes until biscuits are done.
- Serve hot with gravy ladled over the biscuits
- Serving Size: Two 14 oz. Servings
- Dry Weight: 7.5 OZ (212g)
Reviewed by 2 customers
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Pros
- Fed 3 people
- Hearty and warm
Cons
- Requires lid
- Uses a lot of water
Best Uses
Comments about BACKPACKER'S PANTRY Biscuits and Gravy:
This is more like dumplings than biscuits and gracy, but it is delicious. It was hearty, salty (in a good way) and comforting. The serving size says two people, but three of us shared it and were satisfied. I also love that it is vegetarian. I already bought some more for our next trip.
Pros
Cons
- The pot needs to be big
Best Uses
Comments about BACKPACKER'S PANTRY Biscuits and Gravy:
I use it for breakfast, it is tasty and filing, with some pepper. You need a pan large enough to contain the boil-up, you also need a lid for the pan, it is easy to fix.
Displaying reviews 1-2