BACKPACKER'S PANTRY Chicken VindalooThis spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.
- Directions: Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.
- Serving Size: Two 12 oz. Servings
- Dry Weight: 5.3 oz. (150g)