Made from scratch in Vermont, using lots of brown chipotle and a multitude of other spices to deliver layers of flavor and a medium kick of spicy heat, Vermont Smoke and Cure Chipotle Sticks are the perfect treats for stashing in your backpack, purse, or desk.

• Made with humanly grown beef and pork – grown without antibiotics, and never fed animal byproducts
• No added sodium nitrate
• No gluten, nuts, or milk
• No MSG, artificial colors, flavors, or smoke