Take the flavors of Italy into the backcountry with this easy-to-make Chicken Piccata and Tagliatelli Pasta dish. Already seasoned with garlic, capers and parmesan cheese, simply add boiling water and you’ll be ready to feast.

• Made with diced chicken breast
• Freeze-dried
• Add boiling water to prepare
• 350 calories per serving
• 24g of protein per serving
• One packet creates two 13 oz. servings