As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.

• Antibiotic-free chicken
• Traditional ingredients such as okra and filé powder
• Long grain white rice
• Cayenne pepper for its heat and metabolism-boosting properties
• Gluten-free
• 5-year shelf life
• Double serving: 6.8 oz.
• Just add boiling water – cooks in minutes
• 330 calories and 16g of protein per serving
• INGREDIENTS: (notice how many you can pronounce!)
• Okra, Chicken (Chicken Raised Without Antibiotics, Rosemary Extract), Onion, Instant Long Grain Rice, Green Peppers, Celery, Garlic, Sweet Rice Flour, Grapeseed Oil, Dried Tomato Powder, Garlic Powder, Smoked Paprika Powder, Sweet Paprika Powder, Ancho Chile Powder, Sea Salt, Onion Powder, Dried Thyme, Dried Oregano, Black Pepper, Dried Parsley, Cayenne Pepper, Filé Powder (Marjoram, Thyme, Sassafras Leaves)
• Made in USA