Pack light without settling for bland food on the trails. Good To-Go has you all set for these adventures with a day’s worth of tasty and easy-to-prepare options combined in a single set. The Weekender offers three meals – Oatmeal for breakfast and Classic Marinara with Penne and Pad Thai as entrees – that just need water. Open, pour, and wait a few minutes before satiating your hunger on rolled oats, quinoa, and chia seeds, delicious pasta and tomato sauce, or rice noodles with shrimp sauce and peanuts.

• Set of three single-serving packs includes:
• Oatmeal – 4.3 oz.
• Classic Marinara with Penne – 3.5 oz.
• Pad Thai – 4 oz.
• Easy to prepare: open the pouch, remove the oxygen absorber, add boiling water per the package’s directions, wait as it rehydrates, and, then, enjoy your meal at the campsite
• Made with simple, easy-to-pronounce ingredients:
• Oatmeal: Gluten-Free Rolled Oats (Whole Grain Oats), Whole Grain Quinoa Flakes, Dried Zante Currants (Currants, Non GMO Vegetable Oil), Coconut Sugar, Raw Sunflower Seeds, Raw Pumpkin Seeds, Dried Banana Flakes, Shredded Coconut, Chia Seeds, Hemp Seed Hearts, Cinnamon, Sea Salt, Ground Turmeric, Ground Cardamom
• Classic Marinara with Penne: Canned Tomato, Brown Rice Pasta (Brown Rice, Rice Bran, Water), Onion, Tomato Paste, Extra Virgin Olive Oil, Garlic, Nutritional Yeast, Agave Nectar, Kosher Salt, Dried Basil, Dried Oregano, Dried Thyme, Black Pepper, Red Pepper Flakes
• Pad Thai: Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Dry Roasted Peanuts, Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Rice Flour, Garlic, Tamarind Powder (Tamarind), Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Turmeric, Dried Thai Chiles
• Meals are gluten free and suit vegetarian, pescatarian, or vegan diets
• Under 500 calories per serving
• Made in USA