Description
This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.
- Directions: Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.
- Serving Size: Two 12 oz. Servings
- Dry Weight: 5.3 oz. (150g)
Attributes
Country of Origin | Imported |
Style Number | 1310274 |
Product SKU | 26955200015 |
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