Who says you can’t have hotcakes on the trail? This pre-made batter gives you just the ingredients, already mixed, so you just have to add water and pour the mixture onto the griddle. A combination of spelt and whole wheat flours, plus quinoa and hemp, packs in extra protein, so you stay full for the next leg of your journey.

• Pre-made batter makes two servings of hotcakes
• Oxygen absorber keeps it fresh
• Just add water, before cooking on the griddle
• Offers 15g of protein per serving
• 320 calories per serving
• Ingredients: whole grain spelt flour, buttermilk, whole wheat flour, organic evaporated cane juice, organic quinoa, hulled hemp seeds, organic baking powder, organic corn starch, sodium bicarbonate, sea salt, egg whites, egg yolks
• Allergens: contains: milk, eggs, wheat, and gluten