As a nod to the Deep South, Good To-Go has created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. This is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion, and celery, flavored with filé and spices, served up with long grain rice. It’s great way to jazz up any adventure, and you’ll swear it’s homemade.
Traditional ingredients, such as okra and filé powder
Long grain white rice
Cayenne pepper for its heat and metabolism-boosting properties