A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.

• Nutrient-rich kale is a great source of antioxidants
• White beans are a plant protein powerhouse
• Gluten-free
• Vegan
• 5-year shelf life
• Easy to make: Just add boiling water – cooks in minutes
• 2 servings
• INGREDIENTS: (notice how many you can pronounce!) Onion, Carrots, Dried Navy Beans, Fennel, Celery, Dried Kale, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Sweet Potato Powder, Nutritional Yeast, Sea Salt, Fennel Seed, Dried Thyme, Black Pepper, Bay Leaf
• Made in the USA