Our Wild Pink Salmon is responsibly harvested from abundant runs off Lummi Island, Washington, using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. A light smoke over hardwoods, plus cracked black pepper and lemon, make this mild, tender pink salmon a delicacy.

• 1 box Black Pepper Wild Pink Salmon
• Servings per pack: 2
• 2 x 4 oz (113g) pack
• Fully cooked & shelf stable until opened
• Ingredients: wild pink salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, organic garlic*, organic lemon peel*, organic onion*, organic spices, citric acid, natural wood smoke *dehydrated
• Allergens: Contains: Fish (Salmon). Manufactured in a facility that also processes soy.
• Certifications: Non-GMO Project Verified. Kosher: Square-K. Sustainable Forestry Initiative (box only)